There’s something magical about holiday appetizers that feel warm, comforting, and a little bit indulgent — and these vegan cranberry brie bites deliver all of that in one perfect, golden, bite-sized package. The combination of flaky puff pastry, creamy plant-based brie, and a glossy cranberry topping creates a cozy holiday moment that feels elegant yet incredibly easy to pull together. It’s the kind of appetizer that disappears the moment you put it out.
Cranberry and brie is a timeless winter pairing, but these dairy-free bites bring a fresh twist. The tangy cranberry sauce balances the rich, creamy vegan cheese in a way that feels festive and bright, while the puff pastry bakes into a crisp, golden shell that flakes beautifully with every bite. They capture the essence of holiday flavors — sweet, tart, creamy, buttery — all wrapped into one simple appetizer.
What makes this recipe especially wonderful is how effortless it is. With only a few ingredients, these bites look like something from a holiday catering menu but require very little prep. You can use store-bought vegan brie, homemade cashew brie, or even a creamy dairy-free cheese spread depending on what you have. As they bake, the warm cranberry topping melts slightly into the cheese, creating a perfectly cohesive bite.
Whether you're hosting a holiday party, bringing snacks to a cozy winter gathering, or just craving something warm and festive to enjoy by the tree, these vegan cranberry brie bites are guaranteed to impress. They’re beautiful, delicious, and everything we love about holiday food — simple, comforting, and made to share.
These vegan cranberry brie bites are flaky, buttery puff pastry cups filled with creamy dairy-free brie and a tangy homemade cranberry sauce. They’re simple, stunning, and irresistibly festive — the ultimate holiday appetizer that looks fancy but takes only minutes to assemble. Perfect for parties, potlucks, or cozy nights at home.
Cut thawed puff pastry into 12 small squares. Press each into a mini muffin tin.
Place a small piece or spoonful of vegan brie in the center of each pastry cup.
Top each with a small spoonful of cranberry sauce.
Sprinkle with pecans and a touch of orange zest for extra flavor.
Bake at 375°F (190°C) for 12–15 minutes or until golden and puffed.
Drizzle with a bit of maple syrup if desired and serve immediately.