It’s the kind of drink that feels like a warm hug in a mug. Imagine a snowy evening, twinkle lights glowing, and the steam rising from your cup as you curl up with a blanket. The first sip? Silky chocolate richness, just sweet enough, with a creamy coconut topping that melts slowly into the cocoa below.
This recipe captures that moment — cozy, calm, and irresistibly comforting.
Hot chocolate doesn’t have to come from a packet. This version uses real cocoa, maple syrup, and a splash of vanilla to create that café-style flavor right at home. The coconut whip on top adds a rich, airy finish — like a snow-white cloud floating over melted chocolate.
It’s the definition of cozy — and it photographs like a dream.
This Vegan Hot Chocolate with Coconut Whip is luxuriously rich and velvety, made with real cocoa, maple syrup, and creamy oat milk. Topped with fluffy coconut whip and a dusting of cocoa, it’s the ultimate cozy drink for chilly winter nights and festive holiday gatherings.
In a small saucepan, warm oat milk over medium heat until steamy but not boiling.
Add cocoa powder, maple syrup, melted chocolate, and salt. Whisk until smooth and creamy.
Whip chilled coconut cream with maple syrup and vanilla until fluffy.
Pour hot chocolate into mugs, top with coconut whip, and dust with cocoa or shaved chocolate.Make It Festive:
Add peppermint extract and crushed candy canes for a Christmas version.
Serving Idea:
Pour into clear mugs for a dreamy layered look.
Gift Tip:
Package dry mix (cocoa + sugar + salt) in jars for DIY holiday gifts.