There’s something extra magical about baking during the holiday season — that warm, glowing feeling when your kitchen smells like vanilla sugar, the oven heats up the whole room, and every cookie looks like it belongs in a cozy Christmas movie. These vegan melted snowman cookies capture that exact winter joy. They’re playful, nostalgic, and guaranteed to make anyone smile the moment they see them.

This recipe transforms a simple sugar cookie base into the cutest holiday treat: little marshmallow “snowmen” slowly melting into a pool of sweet vanilla icing. The best part? They’re incredibly easy and require no complicated decorating steps — just a few quick swirls, dots, and a sprinkle of creativity. Whether you’re baking for family, a classroom treat, a holiday potluck, or just your own cozy night in, these cookies bring instant festive charm.

December trends show a massive spike in fun, visually adorable Christmas desserts — and anything snowman-themed always performs well around the holidays. These cookies nail that aesthetic while still keeping things simple, dairy-free, and fully vegan. They look bakery-level cute but require minimal effort, making them ideal for beginners or busy holiday schedules.

Plus, because they’re soft, chewy, and lightly sweet, they’re as delicious as they are adorable. Each bite has that classic sugar cookie flavor with a creamy vanilla icing finish that melts perfectly into the cookie. They store beautifully and hold their shape, making them great for gifting, packing into treat boxes, or lining up on a festive cookie platter.

WHY YOU’LL LOVE THIS RECIPE

• Soft, chewy sugar cookies that stay tender for days
• Easy, beginner-friendly decorating — no piping bags needed
• Festive and adorable for Christmas parties and gifting
• Fully vegan and dairy-free
• Kid-friendly, fun, and super photogenic
• Perfect make-ahead holiday treat

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Vegan Melted Snowman Cookies (Cute & Easy Christmas Treats)

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Best Season: Winter

Description

A creamy, fluffy, chocolatey hot cocoa–inspired dip made with simple vegan ingredients. Perfect for dipping with cookies, fruit, pretzels, or graham crackers. Festive, indulgent, and ready in under 10 minutes.

Ingredients

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Scale

1/2x 1x 2x 3x

Sugar Cookies

• 1½ cups all-purpose flour
• ½ cup vegan butter, softened
• ½ cup granulated sugar
• 1 tbsp plant milk
• 1 tsp vanilla extract
• ½ tsp baking powder
• Pinch of salt

Vanilla Icing

• 1 cup powdered sugar
• 2 tbsp 2–3 plant milk
• ½ tsp vanilla extract

Snowman Decorations

• 12 vegan marshmallows
• Mini chocolate chips or edible markers (eyes + buttons)
• Orange sprinkle or colored icing (carrot nose)

Instructions

Step 1 — Make the cookie dough

1. Beat vegan butter and sugar until creamy, then mix in plant milk, vanilla, and finally the dry ingredients to form a soft dough.
   

Step 2 — Shape the cookies

1. Scoop and roll dough into smooth balls, then gently flatten them onto a parchment-lined cookie sheet.
   

Step 3 — Bake until lightly golden

1. Bake at 350°F for 8–10 minutes, just until the edges set and the centers stay soft.
   

Step 4 — Add the marshmallow snowman heads

1. Place a marshmallow on each warm cookie so it softens slightly and sticks.
   

Step 5 — Decorate with icing

1. Drizzle icing around each marshmallow to create a melted snow effect, then add eyes, buttons, and a little carrot nose.
   

Note

TIPS

• Slight underbaking keeps cookies soft and chewy
• Use edible markers if you want perfect snowman details
• Let icing slightly set before storing
• Add sprinkles for extra holiday sparkle