If you want a holiday treat that everyone asks for, this vegan pecan pie bark is the one. It’s the perfect mix of crunchy, sweet, buttery, and nutty — like a cross between pecan pie, toffee, and chocolate bark. It comes together in minutes, uses simple plant-based ingredients, and still feels rich and decadent enough for a holiday dessert table.
There’s something so comforting about the warm caramel aroma that fills the kitchen as the brown sugar and vegan butter melt together. The pecans get toasty, the caramel gets glossy and smooth, and the whole tray transforms into a golden, crackly sheet of pecan pie goodness. It’s festive, nostalgic, and unbelievably easy — the kind of dessert that looks fancy but takes almost no effort.
December is full of cozy flavors, and this bark fits right in: warm, sweet, nutty, and rich. It’s perfect for gifting, snacking, or breaking into shards for a holiday movie night. It stores beautifully, travels well, and always disappears faster than you think. Whether you’re celebrating with family, bringing a treat to work, or preparing homemade holiday gifts, this vegan pecan pie bark makes everything a little sweeter.
There’s no dough to roll out, no oven stress, and no complicated techniques — just a few ingredients, a stovetop caramel, and a tray that turns into a holiday masterpiece. Warm, crunchy, cozy, and perfect for winter.
WHY YOU’LL LOVE THIS RECIPE
- Addictive sweet + salty + crunchy combo
- Only 6 ingredients
- 100% vegan and dairy-free
- Perfect for gifting or holiday dessert boards
- Cooks in minutes
- Stores beautifully
Vegan Pecan Pie Bark (Addictive Holiday Treat)
Description
Crispy crackers layered with vegan caramel, toasted pecans, and melted dairy-free chocolate — an easy, festive bark that tastes like pecan pie in candy form.
Ingredients
Instructions
Step 1 — Line the tray with crackers
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Arrange crackers evenly on a parchment-lined baking sheet.
Step 2 — Make the vegan caramel
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Melt vegan butter and brown sugar in a saucepan until thick and bubbly.
Step 3 — Pour caramel over crackers
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Carefully spread the hot caramel evenly over the cracker layer.
Step 4 — Add pecans
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Sprinkle chopped pecans generously over the caramel.
Step 5 — Bake shortly
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Bake for 8–10 minutes until caramel thickens and bubbles around the edges.
Step 6 — Add chocolate (optional)
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Sprinkle dairy-free chocolate chips and let them melt before spreading.
Step 7 — Cool & break into shards
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Let the tray cool, then break the bark into pieces.
Note
TIPS
- Add flaky salt on top for extra flavor
- Store in the fridge for maximum crunch
- Swap pecans for walnuts or almonds
- Use a silicone mat for easy removal
- Break bark into small or large pieces depending on preference
