🍩 Vegan Maple Glazed Pumpkin Donuts (Cozy Fall Dessert)

There’s something magical about the smell of pumpkin spice and maple syrup on a chilly morning. It’s that cozy warmth that instantly makes you slow down, light a candle, and grab a cup of coffee. These Vegan Maple Glazed Pumpkin Donuts capture that exact vibe — sweet, soft, golden, and pure comfort in every bite.

They’re baked (not fried), meaning you get that perfectly fluffy cake texture without the heaviness. The pumpkin keeps them moist and tender, while cinnamon, nutmeg, and vanilla add that warm fall depth everyone loves.

Once they’re out of the oven, each donut gets dipped in a shiny maple glaze that drips down the sides — the kind of photo that stops scrollers on Pinterest immediately. Whether it’s a cozy weekend treat, a Thanksgiving brunch idea, or your next viral vegan dessert post, these donuts are your golden ticket to cozy season engagement.

💚 Why You’ll Love This Recipe

• 🍁 Sweet Maple Glaze: Rich, buttery flavor that melts beautifully.
• 🎃 Perfect Fall Texture: Soft, fluffy, and spiced with cinnamon and nutmeg.
• 🌱 Completely Vegan: No dairy, no eggs — just cozy plant-based goodness.
• 🕯️ Baked, Not Fried: Lighter, easier, and mess-free.
• 📸 Pinterest-Ready: Golden tone, glossy glaze, cozy fall setup.

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🍩 Vegan Maple Glazed Pumpkin Donuts (Cozy Fall Dessert)

Cooking Method: Baking Courses: Dessert

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Best Season: Fall, Winter

Description

Soft, fluffy, and full of cozy fall flavor — these Vegan Maple Glazed Pumpkin Donuts are baked to perfection and dipped in a silky maple glaze. Easy to make, beautifully golden, and perfect for your next fall brunch or dessert board.

Ingredients

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Scale

1/2x 1x 2x 3x

For the Donuts:

• 1 ¹⁄₂ cups flour
• ¹⁄₂ cup pumpkin purée
• ¹⁄₃ cup brown sugar
• ¹⁄₄ cup maple syrup
• ¹⁄₄ cup melted coconut oil
• ¹⁄₃ cup oat milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¹⁄₂ tsp baking soda
• 1 tsp cinnamon
• ¹⁄₄ tsp nutmeg
• ¹⁄₄ tsp ginger
• Pinch of salt

For the Maple Glaze:

• ¹⁄₂ cup powdered sugar
• 2 tbsp maple syrup
• 1–2 tsp oat milk

Instructions

Preheat Oven:

1. Set oven to 350°F (175°C). Grease a donut pan.
   

Mix Wet Ingredients:

1. In a bowl, whisk pumpkin purée, coconut oil, maple syrup, oat milk, and vanilla.
   

Add Dry Ingredients:

1. Stir in flour, sugar, baking powder, baking soda, and spices until smooth.
   

Fill and Bake:

1. Spoon or pipe batter into donut pan. Bake 14–16 minutes until golden.
   

Make the Glaze:

1. Mix powdered sugar, maple syrup, and oat milk until silky. Dip each donut while warm.
   

Note

🌟 Tips

• Use a piping bag or plastic bag for perfectly shaped donuts.
• Don’t overmix — the batter should be light and airy.
• Add a sprinkle of crushed pecans or cinnamon sugar for crunch.
• Store covered for 2 days or refrigerate for up to a week.

Keywords: vegan pumpkin donuts, maple glaze recipe, cozy fall desserts, baked vegan donuts, pumpkin spice recipes, plant-based baking, vegan brunch ideas, maple dessert ideas, fall comfort recipes, dream life cooking